Barbados Bliss
TRIP UPDATES
- In Grenada, local chefs tease your taste buds with West Indian Creole cuisine.
- Waterfalls in St. Lucia's rainforest reinvigorate your soul.
- Bequia beckons with sea turtles and tropical birds aplenty.
Barbados Bliss
March 1 - 8, 2008
Star Clippers' Royal Clipper
227 Guests
Sails from Bridgetown, Barbados
OVERVIEW | STATEROOMS | DINING | FACILITIES | DECK PLANS
Dining
The chefs aboard the Royal Clipper transform ordinary dining into an extraordinary treat. And you're free to dine when and with whomever you wishincluding the sailors, which is also very appetizing.
The Dining Room
Every morning you can nibble on a continental breakfast with delicious muffins and rolls or feast on a full breakfast with fruit, bacon and omelets made to order.
For lunch there's a marvelous buffet of seafood, salads and grilled favorites. And when evening comes, our elegantly appointed dining room becomes the setting for the chef's finest culinary presentations, designed to please the eye and the palate, and complimented by a selection of equally fine wines.





