Exotic Caribbean
TRIP UPDATES
- Join RSVP on ms Zuiderdam with 1,848 fellow sun-worshippers!
- Discover underwater treasures in the world's second largest coral reef.
- Experience a truly colorful itinerary in the western Caribbean.
Exotic Caribbean
February 23 - March 1, 2008
ms Zuiderdam, Holland America
1,848 Guests
Sails from Ft. Lauderdale, FL
OVERVIEW | DECK PLANS | STATEROOMS | DINING | FACILITIES
Dining
Sophisticated Dining Across a Myriad of Venues
The ship's exceptional culinary staff offers sophisticated menus comprised of the freshest produce and the highest quality choice cut meats and seafood available, to make your cruise travel more luxurious. From a quick bite poolside to a formal five-course affair in the elegant main Dining Room, the ship's crew knows how to orchestrate a truly memorable dining experience. Whether you desire a filet mignon in the Pinnacle Grill or dinner for two on your verandah, the choice is always yours.
Elegant dining options include:
- The Pinnacle Grill: intimate, reservations-only restaurant featuring Sterling Silver premium beef and fresh seafood
- The Main Dining Room: features elegant dining with panoramic views
Relaxed dining options include:
- Lido Restaurant: dine indoors in the air-conditioned restaurant or enjoy the fresh air on deck
- Terrace Grill: dine on deck where swimsuits are always suitable attire
Additional options include:
- Explorations Café featuring pastries and espresso drinks
- Daily afternoon tea service, elevated to Royal Dutch High Tea once per cruise
- Ice cream bar featuring complimentary treats
- Complimentary hors d'oeuvres during cocktail hour
- Hand-dipped chocolates in the Explorer's Lounge after dinner
- Late-night buffet and chocolate extravaganza in the Lido Restaurant
- Complimentary 24-hour room service
Special Dietary Needs and Health Conscious Dining (Please make special dietary requests in advance at the time of your booking).
- "Light and Healthy" menu items featuring meals low in sodium and cholesterol
- Vegetarian, gluten-free, fat-free, diabetic or other special dietary needs
- Kosher meals - prepared off the ship in a Kosher kitchen, frozen and brought to the table sealed in their original containers





