Tahitian Treasure
TRIP UPDATES
- Consider this intimate, full sailing ship, your private yacht.
- It's clear: You need to RSVP.
Tahitian Treasure
November 27 - December 7, 2008
Star Clippers' Star Flyer
170 Guests
Sails from Pape'ete, Tahiti
OVERVIEW | DECK PLANS | STATEROOMS | DINING | FACILITIES
Dining
Star Flyer's inspired chefs make dining aboard a delightful culinary adventure with an international menu of foods from the far corners of the earth.
When you rise, help yourself to a continental breakfast with Parisian croissants, toasted English muffins or sweet Danish pastries, or savor a full breakfast with fresh tropical fruits and crisp bacon, grilled sausage, smoked salmon and omelets cooked to order in the dining room.
Clearly, this is no ordinary cruise. On RSVP's Tahitian Treasure, you will find that there are no rigid schedules. You are free to do as you wish with your days and evenings.
At lunch, a marvelous buffet of seafood, salads and grilled favorites awaits your pleasure. If the day includes a stop at one of the paradisiacal islands we frequent, you might also be treated to a succulent outdoor barbecue on shore.
International cuisine
When evening comes, our elegantly appointed dining room becomes the setting for the chef's finest culinary presentations, designed to please the eye and the palate, complimented by a selection of equally fine wines. You'll find our service to be friendly and gracious, as befits a tasteful restaurant. Of course, we would not presume to dictate your seating preferences.
You are free to dine when and with whomever you wish - including our officers, who join our guests in the dining room most nights.
The dress code? No need for black tie, casual elegance is the order of the day and every single night.





